Vanadium Extraction from High Calcium-Content Vanadium Slag by Calcification Roasting

"Compared to traditional sodium roasting, calcified roast inhibits chlorine pollution. A vanadium extraction technique based on a calcified roast is especially suitable for vanadium slag with high calcium content. In this report, V205was extracted from vanadium slag by calcified roast followed by acid leaching and hydrolysis precipitation. In optimized conditions, the high silicon low vanadium slag was roasted at 850'C for 2 hours without CaO addition. The roasted materials were leached with 35 % H2SO4 in liquid/solid ratio of 5:1 (mL/g) at 95OC for 4 hours. The extraction of vanadium was as high as 97.66 %. These results are instructive to V2O5 production in industry.IntroductionVanadium slag is produced in converter, sodium salt roasting is the commonly used technique to extract vanadium. In sodium salt roasting, vanadium slag is roasted with sodium salts including sodium chloride and soda as additives, followed by leaching with acidic or basic solution [1]. However, in this process chloride reacts to produce corrosive gases including HC1 andCl2- SO2 and SO3 can also corrode equipment severely and are also an environmental contaminant. The low melting point of sodium salts leads to fusion agglomeration, which blocks vanadium oxidation and thus decreases the extraction rate of vanadium. A large amount of sodium salts consumed as roasting additives increases the production cost. Moreover, sodium salt roasting requires low CaO content in vanadium slag. When the CaO content increases to 1%, V2O5 extraction can amount to 4.7%-9% [2]. For vanadium slag with high CaO content, the sodium salt roasting technique leads to low vanadium extraction rate."