The Physical Chemistry Of The Removal Of Copper From Molten Iron

Copper in concentrations above 0.5 weight percent in iron and steel causes hot shortness. This tendency is intensified in the presence of dissolved tin above 0.05 weight percent in the alloy. The understanding of the mechanism of removal of copper from molten iron and steel is of industrial importance. In this investigation, we present the experimental results of the removal of copper from molten iron using sulphide flux in the temperature range 1000°-1500°C. The solution thermodynamic properties of binary sulphide melts have been estimated by using the relevant phase diagrams and the behaviour of copper sulphide in these melts is discussed. The kinetics and thermodynamics of the removal reaction are also explained and, the experimental results are also reported showing the equilibrium distribution of copper and sulphur in molten iron.