The Effect Of Potassium Impregnation On The Boudouard Reactivity Of Selected Single-Source And Commercial Cokes

The Southern African Institute of Mining and Metallurgy
J. Kaczorowski T. Lindstad
Organization:
The Southern African Institute of Mining and Metallurgy
Pages:
11
File Size:
855 KB
Publication Date:
Jan 1, 2007

Abstract

The Boudouard reactivity of single cokes produced from selected bituminous coals and commercial cokes has been investigated in a thermo gravimetric furnace. The effect of potassium as a catalyst for this reaction was studied, as it is known to accumulate in ferromanganese furnaces. A gaseous impregnation technique using K2CO3 as the potassium source was applied to impregnate the coke samples. The reactivity experiments were designed to simulate conditions occurring in an industrial furnace, as used for production of Mn-alloys. The coke particle size varied from 3.35 to 6.63 mm, while the temperature was maintained between 800- 1100oC with a gas composition from 50 to 75% CO2 in a CO/CO2 mixture. To determine the catalytic effect of potassium, the concentration varied from a fraction of a percent up to 15%wt. The results show that single chars vary significantly in reactivity, depending on the properties of the parent coal, while commercial cokes exhibit similar reaction rates. Temperature and partial pressure of CO2 have the strongest influence on the reactivity, while the influence of gas flow rate and coke particle size were found to be negligible. The catalytic studies revealed that the relative reactivity of non-impregnated samples are preserved after the impregnation, so the least reactive coke is still the least reactive after the impregnation for the whole range of potassium loads. Also, it has been confirmed that the Boudouard reactivity reaches a plateau at potassium concentration of 4%wt.
Citation

APA: J. Kaczorowski T. Lindstad  (2007)  The Effect Of Potassium Impregnation On The Boudouard Reactivity Of Selected Single-Source And Commercial Cokes

MLA: J. Kaczorowski T. Lindstad The Effect Of Potassium Impregnation On The Boudouard Reactivity Of Selected Single-Source And Commercial Cokes. The Southern African Institute of Mining and Metallurgy, 2007.

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