The Allotropism Of Gold

IT can scarcely be considered a matter of doubt, in the present state of our knowledge, that the existence of, at any rate, two well-marked allotropic modifications of gold can be recognized, namely (a), the ordinary, yellow variety, and (b) the red, brown or purple, non-lustrous, amorphous variety. There are, indeed, not wanting indications that still other allotropic forms may be capable of existing. It is, for instance, possible that the green colors of gold obtained under certain conditions, or the black powder produced when the alloy of gold with potassium is decomposed by water, may represent further allotropic modifications, although this proposition is open to doubt. It call scarcely be pretended that the two first-named varieties have been absolutely isolated, yet it is, perhaps, quite permissible to speak of the ordinary and the amorphous modifications as having a proved existence. Ordinary gold is sometimes found crystallized in nature, although never in a state of purity. When gold is melted and, cooled slowly, its surface shows crystalline markings, and the fact that it is capable of crystallizing in the cubic system may be looked upon as established. When gold is produced by precipitation, the form which it assumes is dependent on the conditions of precipitation. G. Rose 1 says that gold precipitated by ferrous sulphate from very dilute solutions is so finely divided that no regular form can be recognized, but in more concentrated solutions the precipitate consists of minute cubes. When oxalic acid is used as a precipitant, the gold is coarser and forms octahedral crystals. J. Thomsen 2 has obtained similar results. Working with dilute and with highly-dilute