Study on Magnetic Roasting Kinetic of Oolitic Hematite

The Minerals, Metals and Materials Society
Yufeng Guo Linjiang Qing Tao Jiang Lin Yang Shuishi Liu Minjun Tang Xiaolei Song Jianfeng Zhou
Organization:
The Minerals, Metals and Materials Society
Pages:
8
File Size:
383 KB
Publication Date:
Jan 1, 2013

Abstract

"The dynamics of oolitic hematite magnetic roasting was studied. The results show that oolitic hematite magnetic roasting was controlled by the internal diffusion, and the diffusion coefficient was 9.018x10-7 m2·s-1when the oolitic hematite was roasted at 650°C. Magnetic susceptibility improves when temperature increases and roasted time prolonges under the condition of roasting at 650°Cfor 50min, with the magnetic susceptibility is 39.88%. CaF2 and Na2C03 can significantly improve the magnetic susceptibility at the same roasting condition, and the magnetic susceptibility was 63.35% and 57.99% respectively, thus the reduction of oolimic hematite was promoted.IntroductionWith the continual depletion of free-milling iron ores and its rising price, developing the abundant resources of oolitic hematite has become one of the main research areas. The oolitic hematite accounts for 10% of China's iron ore reserve, and it also accounts for 30% of red ore reserve in China [1]. In order to exploit the oolitic hematite, there are many beneficiation research methods, including fine grinding/selective flocculation/high intensity magnetic separation or flotation, high-gradient magnetic separation, low intensity magnetic separation/high intensity magnetic separation/reverse flotation, chloridizing roasting/acid pickling, magnetic roasting/leaching process etc [2]. However, the oolitic hematite is easy to slim and the valuable mineral is covered by the slim, because of the tiny granule of value mineral, then the ooides are formed due to the state of layer morphology formed by iron ore and ganaue minerals [3, 4]. Fairly good separation indexes were hard to be obtained by traditional separation due to its structural features, so the magnetic property of the iron minerals will be changed with the use of the magnetic roasting [5, 6], which result in hematite variably altered to magnetite and simplified technological process so that a good separation indexes will be obtained by using the low intensity magnetic separation. Therefore, in order to provide theoretical direction of how to use the oolitic hematite effectively through the magnetic roasting, the oolitic hematite of GuiZhou province was studied, which emphasized on researching the dynamics of oolitic hematite magnetic roasting."
Citation

APA: Yufeng Guo Linjiang Qing Tao Jiang Lin Yang Shuishi Liu Minjun Tang Xiaolei Song Jianfeng Zhou  (2013)  Study on Magnetic Roasting Kinetic of Oolitic Hematite

MLA: Yufeng Guo Linjiang Qing Tao Jiang Lin Yang Shuishi Liu Minjun Tang Xiaolei Song Jianfeng Zhou Study on Magnetic Roasting Kinetic of Oolitic Hematite. The Minerals, Metals and Materials Society, 2013.

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