Roasting of Auriferous Pyrite Concentrates

Where gold is present in a finely disseminated form within sulfide particles, the porosity and surface area of the calcined material strongly influence leaching since they control the penetration of solution inside the gold-bearing grains. On the basis of a stability diagram for the Fe-O-S in the temperature range of 400 to 750aC, the expected sequence chemical transformations associated with the oxidation of pyrite is discus-sed. By using analytical techniques which include scanning electron microscopy, X-ray diffraction and BET gas adsorption, the chemical and structural changes experienced by auriferous pyrite-arsenopyrite concentrates and pure pyrite samples are studied under an oxidizing roasting atmosphere of com-position 80% N + 20% O2 in the temperature range of 450 to 750°C. The results indicate that as the roasting temperature increases, the surface area of the calcines decreases sharply after a maximum value attained at about 450-500°C. SEM micrographs show that the needle-shaped tips which characterize the surface of the oxide product become wider and the size of the pores between them is decreased when the roasting temperature is in-creased from 550 to 750°C. This effect suggests that the formation of a more "closed" hematite product at higher temperatures is due to sintering associated with a faster growth and crystallization of the oxide. A strong correlation is shown between increasing roasting temperature and increase in gold lost in cyanidation tailings, an effect which may be partly attributed to the loss in surface area of the calcines.