RI 9476 - Facility for Melting Residues From Municipal Waste Combustion: Design Criteria and Description of Equipment

The National Institute for Occupational Safety and Health (NIOSH)
Alan D. Hartman Laurance L. Oden Jack C. White
Organization:
The National Institute for Occupational Safety and Health (NIOSH)
Pages:
13
File Size:
5846 KB
Publication Date:
Jan 1, 1993

Abstract

The U.S. Bureau of Mines, under a Memorandum of Agreement with the American Society of Mechanical Engineers (ASME), established design criteria for a facility to field residues from municipal waste combustion. This facility, which is available to potential users on a cost-sharing basis, is also applicable to a variety of inorganic waste materials from smelting or melting operations. The design consists of a mechanical feed handling system, electric arc melting furnace, fume-off gas handling system, and thermal oxidizer for final off gas treatment. Screw conveyors and a bucket elevator deliver up to 2,000 Ib/h of minus I-in material to a three-phase electric arc melting furnace. This unique 800-kVe A furnace has a water-cooled shell and roof to minimize interaction of the melt with the refractory lining. The volume of the hearth below the slag taphole is approximately 1.2 st of steel. The furnace is sealed, allowing atmosphere control within the furnace and fume duct by nitrogen or inert gas injection. A jet-pulsed baghouse removes particulate from the off gas and serves as an acid gas scrubber. The clean off gas is heated to 1,800' F for 1 s in a propane-fired thermal oxidizer before being vented to the atmosphere.
Citation

APA: Alan D. Hartman Laurance L. Oden Jack C. White  (1993)  RI 9476 - Facility for Melting Residues From Municipal Waste Combustion: Design Criteria and Description of Equipment

MLA: Alan D. Hartman Laurance L. Oden Jack C. White RI 9476 - Facility for Melting Residues From Municipal Waste Combustion: Design Criteria and Description of Equipment. The National Institute for Occupational Safety and Health (NIOSH), 1993.

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