Recent Process Improvements in the Kokkola Zinc Roaster

The Kokkola roasting plant uses more than 20 different zinc concentrates every year. During recent years there has been an increase in the variation in concentrate quality; in particular, the amount of fine-grained and low-grade concentrates has increased. Therefore, a great deal of development work has been carried out to improve the operational flexibility, online availability, production capacity and calcine quality of the roasting plant. This work consisted of a heat and material balance model of the roasting based on HSC Chemistry software, a new water admixture system for the concentrate feed, a new oxygen feed system for the process air line, improved cooling of the furnace and boiler and improved operational practices, dust removal and concentrate mixing. These new process control tools and other improvements, as well as some test results, will be described in this paper. The oxygen feed may be used to improve production capacity and to decrease the sulfide content of the calcine. The water feed may be used with fine concentrates to decrease both dust carry-over and the temperature in the top part of the furnace. Improved cooling of the furnace and boiler helps to increase production capacity.