Purification Of Phosphoric Acid By A Mixture Of Hydrophobic And Hydrophilic Extractants

Impurities are removed from crude phosphoric acid (57.75% P2O5) with a mixture of low and high molecular weight alcohols, one of which is hydrophilic and the other is hydrophobic i.e. methanol and hexanol. In a single stage, the phosphate values segregate to the high molecular weight alcohol fraction and the impurities segregate to the low molecular weight alcohol fraction. The optimum ratio for the extraction is found to be 0.5 part methanol, one part impure acid and four parts hexanol where an extraction percent of more than 95% is achieved. Re-extraction of the phosphate value from the solvent is obtained by 6% phosphoric acid and the different factors affecting the re-extraction process have been studied. Finally, the purified acid is concentrated under reduced pressure and passed through activated carbon column, whereas the alcohols are re-circulated. The produced phosphoric acid was found to be in good match with the international specifications of food grade quality acid. A technological flow sheet is elucidated.