Mechanical, Morphological And Thermal Properties Of Açaí Fibers Reinforced Biodegradable Polymer Composites

The purpose of this study was to investigate the mechanical, morphological and thermal properties of biodegradable composites based on aliphatic-aromatic copolyester/polylatic acid blends (PBAT/PLA blends) reinforced by açaí seed fibers, an abundant byproduct of the açaí fruit agro industry. The biodegradable polymeric composites were prepared by melting extrusion process using a twin-screw extruder machine. The fibers removed from the açaí seed were used as the reinforcement and PBAT/PLA blends as the matrix. The influence of the açaí seed fibers addition on properties of composites was investigated by tensile and impact tests, SEM, DSC, and XRD analysis. Correlation between properties was discussed. In addition, açaí seed fibers characterization by SEM, XRD and WDXRF have also been carried out. The addition of açaí seed fibers on biodegradable PBAT/PLA blends showed that it is possible to get interesting property gains in biodegradable polymer by using waste from renewable sources.