Influence of Chemical Composition on Bake Hardening Effect for Hot Rolled Multiphase Steels

Recent trends in the automotive industry lead to increasing interest in advanced high strength steels (AHSS). Those steels often have a high bake hardening potential (BH), giving additional contribution to the strength of structural parts, subjected to the paint baking process. For hot rolled AHSS, namely dual phase and martensitic steels, the effect of process conditions on mechanical properties had been investigated. However, the influence of chemical composition within the range in industrial production has not been investigated sufficiently yet. In the current research, samples with different chemical compositions within the characteristic interval for industrial production are under investigation under different preload conditions and simulating the thermo-mechanical production process. The samples were then subjected to BH process. Tensile tests were performed to study the influence of varying chemical composition on the BH effect. The results of investigations on dual phase steels will be presented in this paper.