High quality kaolin produced by microbial treatment

Different strains of "silicate" bacteria were used to improve the quality of kaolin by different ways of treatment. All strains formed large slimy capsules consisting of exopolysaccharides and were related to different species of the genus Bacillus, mainly to B. circulans and B. mucilaginosus. It was found that even a short contact of some hours of well developed cultures of these bacteria resulted in improvement of the bending strength and the other ceramic properties of the kaolin. The improvement was connected with the action of some secreted microbial metabolites such as soluble heteropolysccharides, monosugars and organic acids. The best results were achieved by continuous cultivation of bacteria in the presence of kaolin with a high relative humidity and subjected to periodic stirring.