Estimation of Grinding Time for Desired Particle Size Distribution and for Hematite Liberation Based on Ore Retention Time in the Mill Mining, Metallurgy and Exploration

Society for Mining, Metallurgy & Exploration
Harish Hanumanthappa Harsha Vardhan Govinda Raj Mandela Marutiram Kaza Rameshwar Sah Bharath Kumar Shanmugam
Organization:
Society for Mining, Metallurgy & Exploration
Pages:
0
File Size:
5024 KB
Publication Date:

Abstract

Iron ores obtained from different sources differ in their chemical and physical properties. These variations make the process of grinding a difficult task. The work carried out in this context focuses on three different samples of iron ore, viz., high silica high alumina, low silica high alumina, and low silica low alumina. The grinding process for all the three iron ores is carried out individually in Bond’s ball mill and the total retention time taken by each iron ore sample is calculated. The present investigation focuses on utilizing the calculated retention time of the iron ore as a standard grinding reference time to the laboratory ball mill for optimizing the grinding time of each ore. The desired P80 (150 μm) with an acceptable range of hematite liberation (> 75%) was obtained in the laboratory ball mill after reducing 6 min from the total retention time taken in the Bond ball mill.
Citation

APA: Harish Hanumanthappa Harsha Vardhan Govinda Raj Mandela Marutiram Kaza Rameshwar Sah Bharath Kumar Shanmugam  Estimation of Grinding Time for Desired Particle Size Distribution and for Hematite Liberation Based on Ore Retention Time in the Mill Mining, Metallurgy and Exploration

MLA: Harish Hanumanthappa Harsha Vardhan Govinda Raj Mandela Marutiram Kaza Rameshwar Sah Bharath Kumar Shanmugam Estimation of Grinding Time for Desired Particle Size Distribution and for Hematite Liberation Based on Ore Retention Time in the Mill Mining, Metallurgy and Exploration. Society for Mining, Metallurgy & Exploration,

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account