Effect Of Filter Cake Structure On Dewatering Of Fine Coal (fceb2b1a-03da-4505-a02d-6dd5e034827a)

Filtration and dewatering results of -500 µm (-32 mesh) Pittsburgh seam coal are discussed with reference to the microscopic structure parameters, i.e., particle segregation in the cake and particle and pore size distributions at different layers. At low solid concentration of 0.33 kg coal/kg water, a non-uniform cake structure is observed where particle and pore sizes increase from the top to bottom layers in the filter cake. An increase in the solid concentration in slurry produces more uniform cake structure and higher filtration and dewatering rates. Air bubble entrapment in the coal filter cakes is also discussed.