Effect of Composition upon Physical and Chemical Properties of 10-karat Gold Alloys

IN making gold alloys possessing certain physical properties, such important factors as corrosion resistance, color, hardness and melting points must be considered. All of these requirements depend directly upon the composition. It is possible to obtain the same colored gold alloy by using different compositions, but in doing so one may bring in some undesirable property. Other investigations have been carried on in this field by F. E. Carter,1 E. M. Wise,2 and L. Sterner-Rainer.3 To make a complete study of the effect of composition upon these properties, a systematic investigation was carried on involving a range of copper content from 85 to 65 per cent. Elements such as zinc, silver and nickel were used to replace in part the copper content. The gold content in all the alloys remained constant. Only 10-karat gold alloys of those containing 41.6 per cent gold will be considered. All of the alloys were made in an induction furnace. Each alloy was cast in a 3 by ¼ by ¾ -in. ingot. The method of obtaining the melting points and making color determinations was described in a previous paper.4 The Rockwell B scale with the ball and 100-kg. weight was used for all hardness determinations. The submersion of test pieces in concentrated nitric acid is one of the standard corrosion tests used in the optical trade. A test piece in the 50 per cent cold-worked condition, ½ by 2 by 0.043 in., is blanked from a strip using a. die, and the weight, loss per square inch of surface is taken as a means of comparison. The time for this test is 2 ½ hr. of actual sub-mersion of the test piece in the acid. This standard test was applied to all of the 10-karat gold alloys discussed in this paper. The tensile tests were made upon strips of the dimensions shown in Fig. 1. The test pieces after blanking were annealed at 1300° F. for 20 min. and cooled in air. The "drop of the beam" method was used in determining the yield point, as there was a very marked "drop" when the yield point was reached.