Characterization of Nanocrystalline Silver Fabricated by Warm-Vacuum-Compaction Method

"Nanocrystalline silver bulk material with average grain size of 20.3 nm was prepared by warmvacuum- compaction method. The as-prepared nanocrystalline silver was characterized by X-ray diffraction (XRD), differential scanning calarmeutry analysis (DSC), thermogravimetric analysis (TG), and 6157 type Electrometer test, respectivily. The experimental results show that the average grain size and microstrain of the nanocrystalline silver are 20.3 nm and 0.088%. The melting point and melting enthalpy are 1228.7 Kand 82.34 Jig, which are lower than that of coarse-grained silver by 6 Kand 22.6 Jig, respectively. The electrical resistivity of nanocrystlline silver increases with higher temperature when the range of temperature is between 233K and 293K. The electrical resistivity at 293 K is 1.475xlO -7 Q·m, which is higher than that of coarsegrained silver by a factor of 9.IntroductionN anocrystaline ( nc) materials or nano structured ( ns) materials are three-dimensional (3 D) bulk materials with average grain size typically smaller than 100 nm. Ne materials have been of great interest for their unique properties, such as superior tensile strength [1-2], high microhardness [3- 4], superplasticity [5-6], magnetically quasi-isotropic [7-8] , and so on, making them one of the most promising nano-scale materials with wide applications. Ne materials with average grain size of 5-10 nm were firstly fabricated by Gleiter et al. [9] in 1980s, using inert gas condensation (IGC) method. Unfortunately, the large surface to volume ratio creates a high surface energy component in the total free energy of the system and results in a metastable state in the materials. Therefore, due to the signfica nt disordered grain boundary regions, nanomaterials are thermally unstable and are subjected to a strong driving force for grain growth. The grain growth even occurred at room temperature [10].The conflict or deviation of measured date, e.g. strength, microhardness, thermal stability, partly due to the grain boundary ratio or the distribution of grain size, and partly derived from imperfections such as voids and microcracks while earlier processing techniques are known to result in incomplete dens:fication [11-12]. Therefore, the higher quality samples produced in subsequently years still show such a general trend."