Caracterização De Insertos Para Assentos De Válvulas Sinterizados Obtidos Com O Aço Rápido Aisi M2 Depois De Temperados Ao AR

Associacao Brasileira de Metalurgia,  Materiais e Mineracao
Maurilio Pereira Gomes
Organization:
Associacao Brasileira de Metalurgia, Materiais e Mineracao
Pages:
8
File Size:
952 KB
Publication Date:
Oct 30, 2017

Abstract

The aim of this work was to heat treat and characterize sintered valve seat inserts (VSI). The powder metallurgy route was the only way found to substitute cobalt and lead, used in the VSI original alloy, due to their high cost and toxicological effect, respectively. The studied VSI was obtained with AISI M2 high-speed steel powder mixed with iron powder and other additives such as manganese sulphide, graphite, zinc stearate, carbides and copper, which was added by metallic infiltration. All the VSI were air quenched and double tempered, for one hour each, at seven different equidistantly temperatures, ranging from 100 °C up to 700 °C. The physical and mechanical properties were evaluated by means of the VSI apparent density, apparent hardness and crush radial strength. The chemical composition was determined through gas analysis, for the light elements such as carbon and sulfur, and energy dispersive X-ray fluorescence spectrometry for other elements. Microstructural characterization was performed with the support of scanning electron microscopy and energy dispersive spectroscopy. Regarding the VSI final application, the best results were achieved with the inserts air quenched and double tempered at 600 °C.
Citation

APA: Maurilio Pereira Gomes  (2017)  Caracterização De Insertos Para Assentos De Válvulas Sinterizados Obtidos Com O Aço Rápido Aisi M2 Depois De Temperados Ao AR

MLA: Maurilio Pereira Gomes Caracterização De Insertos Para Assentos De Válvulas Sinterizados Obtidos Com O Aço Rápido Aisi M2 Depois De Temperados Ao AR. Associacao Brasileira de Metalurgia, Materiais e Mineracao, 2017.

Export
Purchase this Article for $25.00

Create a Guest account to purchase this file
- or -
Log in to your existing Guest account