A preliminary assessment of coal slurry pH and coal flotation as parameters of weathering in Western Canadian coals

- Organization:
- Canadian Institute of Mining, Metallurgy and Petroleum
- Pages:
- 3
- File Size:
- 2515 KB
- Publication Date:
- Jan 1, 1981
Abstract
"The detection and quantification of the degree of weathering is an important aspect of coal exploration and mining. Tests for weathering which are suitable for the exploration camp should be fast, simple, and require minimal equipment and operator expertise. In this study, two tests which fulfill these requirements were evaluated using samples of Western Canadian coals. These tests, one based on the pH of a coal slurry and the other on the flotation of coal in a water/diesel oil mixture, do not appear to give consistent results and are not recommended as ideal weathering parameters.IntroductionThe weathering of coal results in a deterioration of those properties which render it suitable for use in industrial processes. Consequently, the detection and quantification of the degree of weathering is an important aspect of exploration and mining. Frequently, decisions related to the depth of the weathered zone must be made at the exploration camp and, therefore, tests for weathering which are fast, and require relatively inexpensive and portable equipment and minimal operator experience, would be very useful. The aim of the study reported here was to evaluate two tests used by U. S. Steel Corp. to detect coal weathering and which satisfy the requirements for use in an exploration camp. The study is a continuation of a more extensive examination of the detection of coal weathering by various methods, reported elsewhere (Marchioni, in press)."
Citation
APA:
(1981) A preliminary assessment of coal slurry pH and coal flotation as parameters of weathering in Western Canadian coalsMLA: A preliminary assessment of coal slurry pH and coal flotation as parameters of weathering in Western Canadian coals. Canadian Institute of Mining, Metallurgy and Petroleum, 1981.